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In a Nutshell, Craig Nelson from Ox and Finch: 'I love to listen to classical music in the car, but I don't enjoy music in the kitchen' - Scottish Field
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In a Nutshell, Craig Nelson from Ox and Finch: 'I love to listen to classical music in the car, but I don't enjoy music in the kitchen' - Scottish Field
Originally from East Kilbride, Craig Nelson began his culinary journey at Lanarkshire Catering School. In October 2020, he moved to London and worked at the renowned Harwood Arms, London’s only Michelin-starred pub. Having started his career at Ox and Finch in Glasgow he decided to return to their kitchen as Head Chef as they re-opened.… The post In a Nutshell, Craig Nelson from Ox and Finch: ‘I love to listen to classical music in the car, but …
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