In 100 years, one wheat-farming family had never tasted their own flour – until now

In 100 years, one wheat-farming family had never tasted their own flour – until now

Who’s the grower behind that delicious sourdough baguette? Some wheat farmers are choosing to stay small and nurture local niche markets.

Make good money by putting wheat in the rotation

Make good money by putting wheat in the rotation But you have to throttle the geese Farmers Forum staff CHESTERVILLE — The economic benefits of growing winter wheat were spelled out by agronomy consultant Paul Sullivan at the Dundas Soil and Crop Improvement Association’s spring update meeting. “You can make a lot of money […]