Improving diet could reduce impact of chronic pain: study

Improving diet could reduce impact of chronic pain, new research finds

New research from the University of South Australia has established a link between improved diet quality and reduced chronic pain severity, offering a potential alternative to traditional pain management strategies. The study involved more than 100 participants considered medically overweight, some of whom experienced chronic pain.The research indicated that dietary improvements, irrespective of significant weight loss, could lead to a reduction…

Improving diet could reduce impact of chronic pain: study

New research has established a link between improved diet quality and reduced chronic pain severity.