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‘I’m very emotional’: Good Food great Roslyn Grundy reflects on 34 years of restaurants and recipes
Roslyn Grundy reflects on 37 years at The Age as colleagues mark her retirement lunch and her long career in food journalism.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
‘I’m very emotional’: Good Food great Roslyn Grundy reflects on 34 years of restaurants and recipes
The former Age Good Food Guide editor dispenses restaurant wisdom to the last, over lunch at Roma, one of Melbourne’s hottest openings of 2026.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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