US Edition
Ignacio Anaya garcía, the Most Famous and Tasty ‘Nacho’ of World Cuisine - Kiosk of History
Summary by Kiosco-De-Historia
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Ignacio Anaya was neither rich nor famous in life, despite being known worldwide and passing to posterity for his name taken to gastronomy: Nacho. He never received money for his invention nor repented of not having patented it: “It’s just an appetizer to keep my customers happy and well fed. It’s like any other dish on the border,” they say he used to say to take off importance. Years later, when a son of his tried to patent his father’s creati…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
