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IFF Launches Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production

Summary by The Bakersfield Californian
LEIDEN, Netherlands--(BUSINESS WIRE)--Jun 26, 2025-

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The Bakersfield CalifornianThe Bakersfield Californian
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IFF Launches Transformational Culture to Drive Energy and Water Efficiency in Semi-Hard Cheese Production

LEIDEN, Netherlands--(BUSINESS WIRE)--Jun 26, 2025-

·Bakersfield, United States
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foodbev.comfoodbev.com

IFF introduces culture to enhance sustainability in semi-hard cheese production

IFF has launched Choozit Lift, a groundbreaking culture aimed at transforming the production of semi-hard cheeses.

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stocktitan.netstocktitan.net

IFF's Groundbreaking Cheese Culture Eliminates Water-Intensive Step, Saves 25,000m³ Water Yearly

New CHOOZIT LIFT culture transforms semi-hard cheese production, eliminating curd washing while maintaining quality. See how it saves 3L water per kg of cheese produced.

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The Bakersfield Californian broke the news in Bakersfield, United States on Thursday, June 26, 2025.
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