“If the blackout continues, I will have to close the restaurant”
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Restaurants in front of the blackout: “We trust to be able to sell, but we’re going to throw a lot of food”
The causes of the blackout in SpainWhat can happen in the next few hours, according to the great expert in emergenciesThis is what you have to do during a blackout to protect your devicesThe blackout that affected half of Europe for hours paralysed almost all services. In Pozuelo de Alarcón, near the editorial office of El Confidencial, restaurants tried to resist the lack of electricity. Faced with the inability to heat food at the time of serv…
·Spain
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