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Ice cream with Japanese dashi kelp stock shocks us enough to try it【Taste test】
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Ice cream with Japanese dashi kelp stock shocks us enough to try it【Taste test】
A combination we’d never imagined, but is it one we’ll want to forget? The stock called dashi is one of the most ubiquitous ingredients in Japanese cooking. Made from kombu (kelp) and katsuobushi (bonito flakes), dashi can be found in miso soup, the broths for udon and soba noodles, and even as an ingredient in non-soups such as oyakodon (chicken and egg bowl) and gyudon (beef bowl). However, you usually won’t find dashi in ice cream. We say “us…
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