“I Was Happy to Be Able to Do It with More Effort than an Award” 25-Year-Old Female Japanese Chef Received the Highest Award for 2 Consecutive Years “From the Customer's Perspective” 4 Years of Experience in the Brokerage and Customer Service Department at a Ryokan “I Want to Learn to the Level of Opening a Restaurant” Nagano/Yamanouchi-Cho

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A 25-year-old woman working at a ryokan in Yamanouchi-machi, Nagano prefecture received the highest award for the second year in a row at the national Japanese cooking competition. I still have a year and a half of experience in the cooking department, but my tireless efforts have led to results. ■The delicate technique of a young female chef makes ginger in the shape of a leaf with delicate knife handling-. Chef Toho Runa is 25 years old. I wor…