The former chef of Fines Gueules and the creator of the Le Chien Fou brand will open their bistro in early August 2026, with the aim of offering traditional cuisine "reminiscent of that of our grandmothers".
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The former chef of Fines Gueules and the creator of the Le Chien Fou brand will open their bistro in early August 2026, with the aim of offering traditional cuisine "reminiscent of that of our grandmothers".