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Published 8 hours ago • loading... • Updated 8 hours ago

I Tried The Viral Pasta Water Martini—Here Are My Unfiltered Thoughts

Summary by Delish

At Marc Vetri’s Philadelphia restaurant Fiorella, they use pasta water (A.K.A. liquid gold) to supplement the briny flavor of olives. I decided to taste the recipe in our test kitchen to see if it’s worth ordering something other than my usual.

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I Tried The Viral Pasta Water Martini—Here Are My Unfiltered Thoughts

At Marc Vetri’s Philadelphia restaurant Fiorella, they use pasta water (A.K.A. liquid gold) to supplement the briny flavor of olives. I decided to taste the recipe in our test kitchen to see if it’s worth ordering something other than my usual.

8 hours ago

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Delish broke the news in 8 hours ago on Friday, May 23, 2025.

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