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"I thought it was going to be easy": This psych major pivoted to sell Mexican fusion in KL
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"I thought it was going to be easy": This psych major pivoted to sell Mexican fusion in KL
“I was always a bit worried if I were to get interviewed about my past because I don’t have that typical chef childhood where they had their grandparents/parents inspire and teach them about food.” But what Calle Taco founder Ryan Chung lacks in inspiring childhood stories, he makes up for in his lived experiences and challenges, which he candidly shared with Vulcan Post. Like many of us, he didn’t know what he wanted to do after SPM, and so too…
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