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I Learned to Cook Wrappers of Zucchinis and Eggplants
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INGREDIENTS eggplant 3 u zucchinis 3 u lemon minced chicken meat 500 gr chopped garlic chopped parsley oregano 1 cda yolk 1 unit ricotta 500 grs grated cheese 3 cdas salt and pepper For sauce: garlic 1 clove onion 1 unit crushed tomato 1 liter fresh basil PROCEDURE Cut the eggplants and zucchinis into thin slices along. Marinate in fine salt, olive oil and a few drops of lemon juice and pepper. This step will give them flavor and contribute to i…
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