The Cake, a Must-Have Dessert of May 25th: What It Was Like in Its Origin and the Current Alternatives

In addition to the celebrations for the Day of the Fatherland and the memory of the revolution with which the resignation of the Viceroy Cisneros was demanded, May 25 is also a day to eat the traditional pastries. On each country date, the Argentine families take advantage to taste this classic dessert, in its different varieties. Therefore, Noelia Espindola, an entrepreneur of the category, explained to Conclusion the story of this Argentine de…

INGREDIENTS For cupcakes: 500 gr of flour Salt pinch 150 gr of margarine 200 cc of water Maicena or flour to sprinkle 300 gr of quince sweet Oil to fry For syrup: 1 cup of sugar 1 cup of water PROCEDURE Put the flour in a bowl make a hole in the center and put the melted margarine, salt and water. Form the dough and leave it covered in the fridge for 15 minutes. Remove, stretch, paint with the rest of the melted margarine, sprinkle with cornstar…