Ten people are dead. Fifty-nine were hospitalized. The plant in Jarratt, Virginia that made the liverwurst that killed them carried a documented record of filth going back years — product residue on food-contact surfaces, black mold on the walls, flies and ants and a cockroach-like insect in the coolers, water dripping over the product, blood on the floors. When ten people die from a single meal, I want to know one thing above all others: is any…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.