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How to Make the Best Burgers

Ground chuck remains the core ingredient for making the best burgers due to its solid structure and balanced fat content.
Chefs favor an 80/20 meat-to-fat ratio because it maintains moisture and texture, ensuring burgers hold together well without being overly oily.
Burgers evolve by incorporating fresh buns, seasoning in the meat, various toppings, and plant-based or inventive meat blends.
Experts recommend cooking patties near the broiler for about three minutes per side, adjusting time for thickness, and reaching 165°F internally.
This approach delivers juicy, flavorful burgers that fit any casual meal and inspire creativity through diverse toppings and sustainable options.

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How to make the best burgers

Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite ... Read moreThe post How to make the best burgers appeared first on Food Drink…

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Simply Recipes

I Asked 5 Chefs How to Make the Juiciest Burgers—They All Said the Same Thing

No buns about it.Simply Recipes / Adobe StockAs we’re entering grilling season, I’ve been rounding up advice from all the barbecue culinary experts. I’ve collected tons of helpful grilling tips, from which underrated steak cut to buy to the ground rules for marinating chicken—but the day has finally come where I get to share some of my favorite chefs' tips for making the best burgers.The experts had tons of info to share on the topic, but they a…

2 days ago

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