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‘We need something as good as alcohol to choose’ – Sommelier Majken Bech-Bailey on her zero-alcohol alternative to wine

Summary by Irish Independent
When I ask Majken Bech-Bailey who does the cooking in her house, she grins and says immediately that she does. I have asked because her husband is Jordan Bailey, the Cornwall-born chef who has been at the helm of a number of Michelin-star restaurants. In fact, the couple broke records when Aimsir, the restaurant they launched and ran at the Cliff at Lyons estate in Kildare, jumped straight to having two Michelin stars, just over four months afte…

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970universal.com broke the news in on Friday, February 14, 2025.
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