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Huevos Guillén Accelerates Its Transformation by Standardizing Its Processes and Improving Its Management Capacity.
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It was the 1960s when two brothers, Benjamín and Joaquín Ferrer, began selling eggs they bought from farms in the province of Valencia using a simple motorcycle. Two decades later, in 1984, the brothers founded what is now one of the most important poultry companies in the country: Grupo Huevos Guillén, which produces one in three eggs consumed in Spain. This family business, which defines itself as “committed to animal welfare and quality,” has…
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