How Washington Ruined The American Hamburger

How Washington Ruined The American Hamburger

I love getting out into the Mountain West, but I hate eating badly once I’m there. This is why my packing lists, scribbled on the back of napkins, often read as some sort of absurdist comedy. Here’s one from a trip to Wyoming the week of July 4, for America’s 250th: 2 lobes of Hudson Valley Foie Gras (Grade A)  4 Black Truffles 3 Fly Rods (3wt, 5wt, 7wt)  11 pounds of salted cultured butter  Fleece zip-up Hiking boots  3 bottles of Domaine Tempi…