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How Two Haas Grads Are Changing Food Systems
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How Two Haas Grads Are Changing Food Systems
Haas School of Business Plant-based food has become a booming industry. From fast-casual chains to Fortune 500s, companies are racing to meet demand for sustainable, meat-free alternatives – especially in states like California. At UC Berkeley Haas, two students see this newer industry not as a trend but as a business opportunity to share their knowledge and lifestyle with others. In 2020, Samantha Derrick (MPH ’21) was deep diving into food inn…
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