Large French Study Ties Eight Common Preservatives to Higher Hypertension Risk
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Large French Study Ties Eight Common Preservatives to Higher Hypertension Risk
An analysis of more than 112,000 adults found higher consumption of several widely used food preservatives was associated with increased rates of high blood pressure and cardiovascular disease, although researchers cautioned that the observational findings do not prove the additives caused those conditions.
Study Links Eight Common Food Preservatives to Higher Blood Pressure, Cardiovascular Risk
Higher intake of several widely used food preservatives is associated with an increased risk of hypertension and cardiovascular disease, according to research published Sept. 20, 2026, in the European Heart Journal. The study was led by Dr. Mathilde Touvier, a research director at INSERM, the French National Institute for Health and Medical Research, and Anaïs […]
Eight substances used as food preservatives were associated with a higher risk of hypertension, showing a French study that monitored for about seven to eight years over 112,000 people. Those who consumed the highest amounts of preservatives had a 24% higher risk of developing hypertension. ... The post Reads well the labels! 8 food preservatives associated with an increased risk of hypertension appeared first on spotmedia.ro.
Preservatives in ultra-processed foods are associated with a 29% higher risk of hypertension and 16% of heart pathologies, French scientists found in a large-scale observation
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