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How to make crunchy half-sour pickles with a shortcut refrigerator ferment
Summary by The Frederick News-Post
1 Articles
1 Articles
How to make crunchy half-sour pickles with a shortcut refrigerator ferment
If you know deli lingo, you know that half-sour pickles are crunchy, bright-green pickles, not the duller green of more familiar long-soured pickles. Half sours have a distinct snap and much gentler flavor.
·Georgia, United States
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