See every side of every news story
Published loading...Updated

How to make creamy suji ka halwa for Kanjak with right proportions

Summary by NEWS9 LIVE
New Delhi: Suji Halwa a traditional Indian dessert often prepared for Kanjak during Navratri. During the Kanya pujan people prepare delicious and traditional suji ka halwa to offer to goddess Durga to impress her after a nine day of fasting during the Navratri period. This comforting dessert is not just easy to make but also requires minimal ingredients that are commonly available in every household. Whether served hot or warm, Suji Halwa with m…
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

NEWS9 LIVE broke the news in on Friday, April 4, 2025.
Sources are mostly out of (0)

You have read out of your 5 free daily articles.

Join us as a member to unlock exclusive access to diverse content.