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How to Make Chickpea Bread with Rosemary in a Few Steps and without Gluten
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The bread of chickpeas with rosemary is a gluten-free proposal without TACC that combines flavor, texture and nutritional value in a simple recipe. Created by Andrea Carucci, this bread offers moist crumbs and crocante bark, ideal for those looking for a healthy alternative to traditional bread. It provides fiber and vegetable proteins, which favors satiety and helps glycaemic control. It is also a practical preparation, designed to incorporate …
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