How to Keep Your Oliebollen Tasty: 'Never Put Them in the Deep Fryer Again'

Omroep Brabant

Factuality

Ownership

It's still early, but long past dark, when the first Brabant residents arrive at the oliebollen stall. With cold hands and bags under their arms, they're walking home, because oliebollen have to be on the table tonight, of course. But how do you reheat them later without them becoming dry, tough, or even soggy? "Simply put them in the oven at 160 degrees Celsius for four to five minutes. An air fryer works just fine," says Kai from the oliebolle…