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How to Harvest Parsnips for the Sweetest Flavor (the Timing May Surprise You)
Summary by Martha Stewart
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How to Harvest Parsnips for the Sweetest Flavor (the Timing May Surprise You)
It's the perfect cold-hardy vegetable.Getty ImagesMeet Our ExpertParsnips develop their best flavor after the first frost, so harvest them in early winter before they start regrowing in spring.Wear gloves when digging them up, as parsnip foliage can irritate skin.Store unwashed parsnips in a cool, dark spot between 32 to 45 degrees Fahrenheit.Now that the colder months are upon us, your vegetable garden may be feeling a bit bare—thankfully, some…
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