In the supermarket we find eggs at very different prices, with labels such as "ecological", from chickens "grown in the open air", or "grown on the ground". Is it worth paying more and do we have any idea how the conditions of growth affect the nutritional quality of eggs? Mircea Oroian, the Dean of the Faculty of Food Engineering at the University of Suceava, explained [...]
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In the supermarket we find eggs at very different prices, with labels such as "ecological", from chickens "grown in the open air", or "grown on the ground". Is it worth paying more and do we have any idea how the conditions of growth affect the nutritional quality of eggs? Mircea Oroian, the Dean of the Faculty of Food Engineering at the University of Suceava, explained [...]