Holiday Sale — Get 40% off Vantage for yourself or as a gift

Published 10 hours ago • loading... • Updated 10 hours ago

How to Avoid Food Poisoning at Christmas

Summary by Nettavisen

How to avoid food poisoning during Christmas Generally, there is little listeria detected in Norwegian raw materials, but some processed foods with a long shelf life, and which are eaten without further heat treatment, are possible risk products. For example, listeria has been detected several times in rakfisk, smoked fish and unpasteurized milk and cheese made from such milk. The Norwegian Food Safety Authority has its own list of tips for goo…

This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

2 Articles

2 Articles

Reposted by

Nettavisen

How to Avoid Food Poisoning at Christmas

Most foodborne illnesses are preventable, and good kitchen hygiene significantly reduces the risk of infection.

11 hours ago

Read Full Article

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year

Stories disproportionately reported by the Left or the Right

Coverage Details

Total News Sources2

Leaning Left0Leaning Right0Center0Last Updated7 hours agoBias Distribution

No sources with tracked biases.

Bias Distribution

There is no tracked Bias information for the sources covering this story.

Untracked bias

Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Agderposten broke the news in 11 hours ago on Wednesday, December 17, 2025.

Sources are mostly out of (0)

Similar News Topics

Stories disproportionately reported by the Left or the Right

Similar News Topics