How This Company Helps Walmart Turn Food Waste Into Revenue
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The company doing things with food nobody else wants
Reading Time: 3 minutes An Auckland company is taking food that would otherwise go to waste and turning it into everyday products. Rescued Kitchen repurposes surplus food from growers, manufacturers, distributors, retailers and food charities. One product uses surplus supermarket bread and turns it into breadcrumbs. Rescued Kitchen co-owner Diane Stanbra says the company is building on the growing demand for sustainable food options. “We are tak…
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