US EditionPublished • loading... • Updated
How the tandoor became the soul of Delhi’s food culture through the hands of Punjabi refugees
Summary by Indian Express
1 Articles
1 Articles
How the tandoor became the soul of Delhi’s food culture through the hands of Punjabi refugees
Beyond the charred kebabs and the smoky markets of Delhi lies a legacy. From the ancient hearths of Harappa to the resilient Punjabi refugees of 1947, discover how the tandoor survived empires and migrations to become the fiery, undisputed soul of North Indian cuisine.
·India
Read Full ArticleCoverage Details
Total News Sources1
Leaning Left1Leaning Right0Center0Last UpdatedBias Distribution100% Left
Bias Distribution
- 100% of the sources lean Left
100% Left
L 100%
Factuality
To view factuality data please Upgrade to Premium
