How the Director of Ice Cream at Kimball farm forged her career one joyous scoop at a time

How the Director of Ice Cream at Kimball farm forged her career one joyous scoop at a time

I am not very good at making ice cream. I know this because I spent an afternoon with Jill Curran, the Director of Ice Cream for Kimball Farm* in Westford. She gave me a shot at making a batch of chocolate chip ice cream. The job seemed simple: Evenly sift the chips into a creamy vanilla mixture. The task was deceptively hard — for me.But it was effortless for Curran. It was as if I were watching a tennis pro hit the perfect backhand. She spent …