Belgium does not exactly suffer from a shortage of beers. In a country where brewing is deeply embedded in the culture and where supermarket shelves can resemble encyclopaedias of blondes, tripels, lambics and IPAs, launching another beer requires more than a good recipe. It helps to have a story. For Tervoerke, that story started with a home-brewing experiment. Sitting on a terrace at the heart of Tervuren, just outside Brussels, I met co-found…
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