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Fears of Fishy Fraud Rocked Seattle Seafood Sellers. Was It a Big Deal?

The five-year project uses nuclear science to enhance seafood authenticity and traceability amid rising global fraud, with seafood consumption doubling since the 1960s, FAO and IAEA said.

Summary by Hastings Tribune
Nine months after the publication of a startling report about incidents of farmed salmon incorrectly labeled as wild-caught, owners of Seattle sushi restaurants and grocery stores still don't consider mislabeling to be a major threat to their businesses and patrons.

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UN News broke the news in New York, United States on Wednesday, August 13, 2025.
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