Fears of Fishy Fraud Rocked Seattle Seafood Sellers. Was It a Big Deal?
The five-year project uses nuclear science to enhance seafood authenticity and traceability amid rising global fraud, with seafood consumption doubling since the 1960s, FAO and IAEA said.
6 Articles
6 Articles


Fears of fishy fraud rocked Seattle seafood sellers. Was it a big deal?
Nine months after the publication of a startling report about incidents of farmed salmon incorrectly labeled as wild-caught, owners of Seattle sushi restaurants and grocery stores still don't consider mislabeling to be a major threat to their businesses and patrons.
Nuclear Science ‘Casts Net’ On Seafood Fraud
Across the world, seafood lovers and small-scale fishers are facing a growing threat: seafood fraud. From mislabeled catches to undeclared additives, deceptive practices are undermining livelihoods, endangering food safety, and eroding trust in what ends up on our plates. Now, a new global initiative backed by the United Nations is deploying advanced nuclear science to protect consumers and ensure the fish they depend on is authentic, safe, and …

How nuclear technology can help fight seafood fraud
Across the globe, consumers and small-scale fishers alike are facing a growing challenge: seafood fraud.
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