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How N.C.-grown wheat fuels America's appetite for Cheez-Its
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How N.C.-grown wheat fuels America's appetite for Cheez-Its
Wheat grown in North Carolina fuels production at Kellanova’s Cary bakery, one of only two Cheez-It facilities in the U.S. The plant, originally built by Austin Quality Foods, now churns out 8,000 pounds of crackers an hour thanks to 700 workers and a steady stream of local grain.
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