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How Murray & Yeatman Distillery Enables Upcycling with Local Collaboration

Summary by ProFood World
As Murray & Yeatman Distillery produces its Realizzato liqueur made with spent coffee grounds, it leans on local coffee shops for resources. This offers a consistent supply while supporting sustainability for both businesses, explains Rob Murray, the distillery's CEO.
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ProFood World broke the news in on Monday, May 19, 2025.
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