Black Coffee Linked to Lower Risk of Early Death, While Added Sugar and Cream May Reduce Benefits

Black Coffee Linked to Lower Risk of Early Death, While Added Sugar and Cream May Reduce Benefits

A study involving more than 46,000 American adults found that drinking black coffee or coffee with minimal additives was associated with a 14% lower risk ... The post Black Coffee Linked to Lower Risk of Early Death, While Added Sugar and Cream May Reduce Benefits first appeared on [your]NEWS.

Black Coffee Linked To Longer Life, But Sugar And Cream May Undo Benefits – New Study Reveals

Black Coffee Linked to 14% Lower Death Risk in 46,000 Americans The association strengthened at higher intake. At two to three cups per day, Tufts University reported the link rose to 17% [1][2]. The apparent benefit did not hold, however, for coffee prepared with heavy amounts of added sugar and saturated fat. In the Tufts data, that combination showed no lower risk of death at all [3]. The findings add to an existing body of research on coffee…