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How microalgae, fish, and krill store omega-3s differently and why it matters
Summary by News Medical
1 Articles
1 Articles
How microalgae, fish, and krill store omega-3s differently and why it matters
This study mapped how EPA and DHA are distributed across lipid classes in microalgae, fish, krill, and commercial omega-3 supplements using lipid-class–resolved analysis. It shows that lipid structure, not just total omega-3 content, differs markedly across sources and may influence their nutritional relevance.
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