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Lamang Ka, Lamang Lahat: How Ligo Creates Value From Fisherfolk to Filipino Homes - LionhearTV

Summary by LionhearTV
A 2017 data from Oceana Philippines showed that 9 out of 10 Filipinos consume sardines regularly, making it one of the Philippines’ most vital food staples. In addition, sardines are accessible, affordable, shelf-stable, and most of all, essential for food security. However, overfishing, climate impacts, and post-harvest inefficiencies have led to a significant drop in
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Using the products in the can is an increasingly widespread practice. The facilities and variety they provide have made them an easy resource for food. Some of the most sought after are mussels, tuna or sardines but, regardless of their are or are not comfortable we should ask ourselves if it is favorable for health if it is consumed in a regular way and how many times a week it is recommended to incorporate them in our meals.The first thing to …

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rodmagaru.com broke the news in on Sunday, May 25, 2025.
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