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How is deli meat made? The food science behind the turkey, ham and other cold cuts in your lunch
- Deli meat is cooked, preserved, and sliced meat ready to eat in sandwiches, wraps, or salads.
- Ham is made from the back leg of a pig and is soaked in a salty brine mixture during processing.
- Nitrite is an important ingredient in deli meat because it prevents harmful bacteria, including those causing botulism, from growing.
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28 Articles
28 Articles
+25 Reposted by 25 other sources
How is deli meat made? The food science behind the turkey, ham and other cold cuts in your lunch
A long bath in brine is how deli meat gets its taste, texture and shelf life.
Coverage Details
Total News Sources28
Leaning Left4Leaning Right5Center18Last Updated67% Center
Bias Distribution
- 67% of the sources are Center
67% Center
15%
C 67%
R 18%
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