How growing and foraging food can become a common part of cities

How growing and foraging food can become a common part of cities

by May East, University of Edinburgh The early morning light spills over the raised beds of a thriving community garden in Harlem, New York. It’s a Saturday, and people of all ages move among the plants – harvesting collard greens, making compost and packing bags of fresh vegetables. A community initiative called Harlem Grown began … Continue reading How growing and foraging food can become a common part of cities