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How Evgeny Molyako Scaled Odessa Mama from One Restaurant to Five—Without Losing Its Soul - New York Weekly

Summary by New York Weekly
By: Rachel Lee  In today’s ever-evolving dining landscape—where culinary trends often flare up and vanish overnight, and new spots open with fanfare only to sometimes fade into obscurity—Odessa Mama has done something uncommon: it has endured. What began as a single, quietly confident restaurant rooted in the sunlit flavors of Odessa has grown into a five-location chain with a devoted following and a pulse that beats with heritage and innovation…
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New York Weekly broke the news in on Thursday, April 3, 2025.
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