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How does a restaurant become a legend over 60 years? - Dining and Cooking
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How does a restaurant become a legend over 60 years? - Dining and Cooking
EBRU ERKE Da Vittorio In July in Bergamo, I joined Da Vittorio’s 60th anniversary celebration as a guest of the Cerea family. It felt less like a restaurant birthday party and more like a grand family reunion of the global gastronomic community. Nearly a thousand guests were spread across the lush grounds of Cantalupa, with [...]
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