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How Curry Shops Got Caught in Japan’s Immigration Crackdown | Honolulu Star-Advertiser

New visa rules have cut applications to 70 a month from 1,700 and forced many foreign restaurant owners to close, officials said.

Summary by Star Advertiser
SHIMOTSUKE, Japan >> For three years, Mahendra Dharmapriya, a Sri Lankan restaurateur, filled the streets of his neighborhood in rural Japan with the smells of his homeland: creamy lentils, fish curry, egg hoppers and black tea with ginger.

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The Straits Times broke the news in Singapore on Saturday, May 30, 2026.
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