How churpi from mithun milk can boost farmer incomes in Arunachal Pradesh

Mithun milk churpi may boost farmer incomes in Arunachal Pradesh - Meghalaya Monitor

Kasturi Das/Mongabay India Churpi, a variety of hardened cheese, is a popular traditional snack in the Himalayan belt of Nepal, Bhutan, Tibet and parts of northeastern India. Primarily made from yak milk, it can also be made using cow or buffalo milk, and even the milk of chauris, a crossbreed of yak and cow. Arunachal Pradesh is known for its Geographical Indication (GI) tagged churpi made from yak milk. Recently, a farmer from the Adi tribe of…

How churpi from mithun milk can boost farmer incomes in Arunachal Pradesh

Kasturi Das Churpi, a variety of hardened cheese, is a popular traditional snack in the Himalayan belt of Nepal, Bhutan, Tibet and parts of northeastern India. Primarily made from yak milk, it can also be made using cow or buffalo milk, and even the milk of chauris, a crossbreed of yak and cow. Arunachal Pradesh is known […] The post How churpi from mithun milk can boost farmer incomes in Arunachal Pradesh appeared first on NorthEast Now.