How can we respond to the undernutrition of the elderly in collective restoration and EHPAD?

Among our solutions, Renfort +, an enriched culinary preparation (38% eggs, cream, milk), makes it possible to increase protein intake in many dishes without changing the flavor or texture. It is ideal for elderly people with reduced appetite or swallowing disorders Examples of recipes enriched with Renfort +: -Chou-fleur gratin: +71% protein - Strawberry sabayon: +120% protein -Macedoin tuna salad: +25% protein