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How Bridgette Bar Makes its Popular Banana Pie - Avenue Calgary
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How Bridgette Bar Makes its Popular Banana Pie - Avenue Calgary
Photo by Jared Sych. Introduced by founding chef JP Pedhirney, Bridgette Bar’s banana pie was a hit from day one. Inspired by his love for banana cream pie, Pedhirney created this magnificent confection. Tweaked by pastry chef Jordan Hartl — who uses the whole dang banana — the pie is now taller, richer and, yes, even more a-peel-ing. The crust Hartl left the pie’s perfect, original crust as is. Instead of the usual graham-cracker crumb, the b…
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