How alcohol-infused chocolate became a popular grown-up treat

How alcohol-infused chocolate became a popular grown-up treat

Compartés reports on the rise of alcohol-infused chocolates as premium "grown-up treats," reflecting adult tastes that prioritize quality and complexity in sweets.

How alcohol-infused chocolate became a popular grown-up treat - Stateline Publications

How alcohol-infused chocolate became a popular grown-up treatToday, people are reaching for sweets with the same criteria they bring to a good bottle of wine, paying close attention to craft. Alcohol-infused chocolates draw in adults who want indulgence with a little more going on.Research from Los Angeles-based artisan chocolatier Compartés shows that taste and presentation often guide what people choose. That desire is particularly visible on …