Montgomery County Redoubles Food Recovery Efforts as Requests for Help Increase
- Harvesters, a regional food bank, faces rising food insecurity and increased demand amid federal funding cuts in 2025.
- This trend results from the elimination of key USDA programs like TEFAP and LFPA, plus possible billions in SNAP cuts increasing need.
- Harvesters reports a 30% reduction in TEFAP, cancelled orders, fewer donations, and a service area with 36,000 more food-insecure people this year.
- Elizabeth Keever noted that reductions in federally funded programs have led to a decrease in the supply of nutritious, top-quality food provided to families through the organization.
- These challenges increase strain on partner nonprofits like Coldwater, suggesting urgent community support is needed to address worsening food insecurity.
13 Articles
13 Articles


Montgomery County has grant money for community programs that combat hunger
NORRISTOWN — The Montgomery County Food Policy Council has opened a new food systems infrastructure grant program to support projects that create a more equitable and sustainable food system. The county has allocated a total of $600,000 to award grants to businesses, non-profits, municipal government or other organizations for projects, programming or equipment that support Montgomery County’s local food system. Letters of intent are due by Frid…
Montgomery County redoubles food recovery efforts as requests for help increase
The demand for help by families trying to keep food on the table is growing in Montgomery County, Maryland, and officials who work to help them are redoubling their efforts to make sure that no food collected in the county’s food recovery efforts goes to waste. “Over 40% of our residents are potentially at risk for food insecurity,” said Heather Bruskin, the director of Montgomery County’s Office of Food Systems Resilience. Bruskin explained tha…
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Food banks, pantries facing triple threat of food insecurity, increased demand and federal cuts
Harvesters, a regional food bank, is facing a triple threat: food insecurity, increased demand and federal cuts, all trickling down to its partner agencies and pantries.Weve seen a cut of some of the best, high-quality, healthy food available for our families, Chief Resource Officer at Harvesters Elizabeth Keever said. Were absolutely seeing less inventory.On top of a decrease in donations, Keever says Harvesters has already seen cuts to two of …
Montgomery County, MD’s New Strategy to Boost Food Recovery Will Assist Organizations Who Serve a Growing Number of Residents Experiencing Food Insecurity - Waste Advantage Magazine
Montgomery County’s Office of Food Systems Resilience is launching a three-part strategy to expand food recovery efforts led by community partners. Food recovery efforts are essential in the County’s overall […]
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