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Hotel Chocolat and Knoops Face Off with Godiva - The Robin Report
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Hotel Chocolat and Knoops Face Off with Godiva - The Robin Report
Hotel Chocolat’s Thirlwell described the acquisition of the 250-acre Rabot Estate in Saint Lucia and transforming it into a boutique hotel as “destiny.” After a customer sent Thirwell a 1920s book about chocolate making while he was visiting his father in the Caribbean, he was inspired to fulfill his dream to create a place where luxury, wellbeing and style could come together with, naturally, cocoa and chocolate.
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