The St Vincent and the Grenadies Hotel and Tourism Association (SVGHTA) has hailed the success of its 2026 Restaurant Week “Taste of Vincy”. The week-long event hosted from June 21-27, “blended our local heritage with culinary innovation, showcasing the vital links between local agriculture, fisheries, and the hospitality sector”, the SVGHTA said in a release. This year 44 restaurants participated in the event. “ Their inventive menus showcased …
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